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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Does that mean He plays favorites for the likes of outspoken Christians like Tim Tebow or Drew Brees? Of course. Because God loves those who are His, even as He loves His own Son, God is certain to favor them. That favor, however, isn’t a path to winning a football game, but is instead the path to true victory, becoming more like Jesus. God isn’t glorified in giving Tim Tebow unlikely victories that somehow redound to God’s glory. No, God is glorified in making His children, including Tim Tebow, more like His Son. Sometimes that means leading them to the thrill of victory. Sometimes it means leading them through the agony of defeat.

R.C. Sproul Jr.

The doctrine of the Spirit’s illumination should be an encouragement to ordinary people that they can read the Bible with profit. Contrary to what the Roman church claimed at the time of the Reformation, we do not need some external human authority to present us with a sound interpretation of the Bible. And contrary to the fears of some people in the church, we do not need to have advanced degrees in Bible and theology to be able to read and understand God’s Word. Right understanding of the Bible is not dependent upon what the world considers great learning. As the Lord Jesus said, the truths of Scripture are often concealed from the wise and learned and revealed to babes. With the aid of the Spirit, all of God’s people can understand His Word.

Alwyn York

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Monkfish Stew With Saffron Broth And Wild Mushrooms

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Essnce07	4	Servings

INGREDIENTS

2	c	Fish stock
1	t	Saffron threads
18	oz	Monkfish, cleaned
		cut into 1" dice
		Bayou Blast – {Emeril's
		Creole Seasoning} see *
		Note
2	T	Olive oil
1	c	Assorted wild mushrooms
		stemmed and sliced
2	T	Chopped tomatoes
2	T	Chopped fresh basil
1/4	c	Chopped green onions
1	t	Minced garlic
1	c	Cleaned spinach leaves
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe  which
is included in this collection.  Combine the stock and saffron and let
sit for 15 minutes to allow the  saffron to infuse. Season the monkfish
with Bayou Blast. Heat oil in a  large skillet over high heat. Add the
seasoned monkfish and saute for  1 minute. Then add the mushrooms,
tomatoes, basil, green onions,  garlic, and spinach and saute for 1
minute. Pour in the stock and  simmer for 4 to 5 minutes. Season with
salt pepper and transfer a  serving plate. Serve immediately. This
recipe yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EE-2245 broadcast
07-25-1996) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  09-01-1996  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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