Monte Cristo Sandwich

INGREDIENTS

INSTRUCTIONS

This is the best Monte Cristo sandwich in the world... and I don't
just mean Disneyworld. It seems complicated but believe me..it is  well
worth the effort. Make each item in the order given. The Currant  Jelly
Sauce and the Fruit Compote go alongside.  ***Currant Jelly Sauce***
2/3 cup currant jelly 1 T water 1 T half  and half Combine jelly, water
and half and half in blender. Whirl  until smooth. Makes about 3/4 cup.
***Fruit Compote*** Combine your favorite fresh and canned fruits and
chill well. Plan 1/2 cup per person.  ***Batter*** 2/3 cup water 1
small egg 1/2 t salt 1/8 t white pepper  1/8 t yellow food coloring 2/3
cup all-purpose flour 1 3/4 t baking  powder Place water, egg, salt,
pepper and food coloring in a bowl and  using an electric mixer, mix
well at low speed. Add flour and baking  powder and mix until batter is
smooth. Chill. Makes enough for 4  sandwichs.  ***Sandwiches*** 8
slices white bread 4 slices (1 oz) turkey roll 4  slices (1 oz) swiss
cheese 4 slices (1 oz) ham Make 4 sandwiches,  putting cheese between
ham and turkey. Cut into fourths and put a  toothpick thru each
quarter.  ***Final preparation*** Vegetable oil for frying
Confectioner's sugar  Compote and jelly Heat about 6 inches (yes, 6
inches) of oil to 340,  preferably in a deep fryer. Dip sandwiches in
batter to cover all  surfaces. Deep fry sandwiches until golden brown,
turning as needed.  Remove from oil, take out toothpicks, sprinkle with
sugar. Serve with  compote and jelly. Served at Disneyworld at several
locations.  Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On 20  JUN 1995  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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