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CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry 4 Servings

INGREDIENTS

8 T Peanut oil
2 Green onions, sliced
1/2 lb Fresh mushrooms, sliced
2 Whole chicken breasts>>>>
Boned and sliced.
2 T Soy sauce, more if desired
1 t Salt

INSTRUCTIONS

Have all ingredients ready before beginning.  Heat 2 tbs. oil in a
large frying pan or wok.  When oil is very hot, stir-fry the onions
and mushrooms for 3 min.  Remove to a bowl, and add 6 tbs. more oil  to
pan. Stir-fry chicken until no longer pink, abt. 5 min.  Return  the
mushrooms and onions to the skillet, and add soy sauce and salt  to
taste. Remove to a plate and serve immediately.  NOTE:  the  chicken
pieces may be marinated for 15 to 30 min. before frying in a  mixture
of 1 egg white, tsp. cornstarch, 2 tsp. dry sherry, and salt  and
pepper to taste. This tenderizes the chicken and adds flavor.  Sliced
water chestnuts and snowpeas may be stir fried with the  mushrooms.

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