Mop Sauce For Pork Shoulder

The church at Ephesus faced a culture characterized by immorality. We, too, live in a culture tolerant of sexual immorality. It is popular to be open-minded to many types of sin, calling them personal choices or alternative lifestyles. But when the body of believers begins to tolerate sin in the church, it is lowering the church's standards and compromising its witness. Remember that God's approval is infinitely more important than the world's. Use God's Word, not what people around you are willing to accept, to set the standards for what is right or wrong.

Bruce Barton

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables			1	Servings

INGREDIENTS

1		10 1/2 ounce beef bouillon
1 1/3	c	Water
3/4	c	Worchestershire sauce
1/2	c	Cider vinegar
1/3	c	Canola oil or vegetable oil
1	t	MSG
1	t	Dry mustard
1	t	Garlic powder or granules
1/2	t	Red pepper, up to 1

INSTRUCTIONS

"You don't need a rub."  Mix together. Blend at room temperature. Baste
pork shoulders  regularly during smoking or in direct grilling.  Posted
to recipelu-digest Volume 01 Number 622 by molony  <molony@scsn.net> on
Jan 28, 1998

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