| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Meats |
Sami |
Cook 2, Ready, Steady |
1 |
Servings |
INGREDIENTS
|
|
***BACON, EGG AND TOMATO |
|
|
PIZZA*** EGG AND TOMATO |
| 200 |
g |
Self raising flour |
| 5 |
|
Salt |
| 45 |
|
Olive oil, plus extra for |
|
|
drizzling |
| 150 |
|
Warm water |
| 8 |
|
Rashers smoked back bacon |
| 3 |
|
Eggs |
| 60 |
|
Olive oil |
| 1 |
|
15 millilite grain mustard |
| 1/2 |
|
Lemon, Juice of |
| 1 |
|
Flat mushroom |
| 1 |
|
Thick slice bread |
| 1 |
|
Clove garlic |
|
|
***SAUSAGES AND HASH BROWNS |
|
|
SERVED WITH A |
|
|
ORANGE PICKLE*** |
| 4 |
|
Pork Sausages |
| 1 |
|
Potato |
| 5 |
|
Nutmeg |
| 15 |
|
Oil |
| 1 |
|
Tomato |
| 15 |
|
Demarara sugar |
| 5 |
|
Balsamic vinegar |
| 25 |
g |
Butter |
| 100 |
g |
Marmalade |
INSTRUCTIONS
Preheat oven to 220c/Gas Mark 7. 1 Combine the flour, salt and olive
oil in a bowl and mix in enough warm water to make a dough. Knead
firmly until smooth and free from stickiness. Grease a medium sized
shallow ovenproof pan. 2 Roll the dough out flat to the size of your
pan. Put the pan on the heat, lay the dough in the pan, keep on the
hob for a few minutes and drizzle with olive oil. Put in the oven for
10 minutes until golden brown and cooked. 3 Fry the bacon and eggs as
normal. Remove the pizza base from the oven and turn out. Top with the
eggs and bacon. MARINATED MUSHROOMS ON GARLIC BREAD: 1 Combine
45ml/3tbsp oil, mustard and lemon juice in a bowl. Place the mushroom
in an ovenproof dish and pour over the liquid. Grill the mushroom for
5-6 minutes. Toast the bread. 2 Crush the garlic, combine with the
remaining oil and drizzle over the toasted bread. Top with the grilled
mushroom and serve. SAUSAGES AND HASH BROWNS SERVED WITH A ORANGE
PICKLE: 1 Cut the sausages in two and fry in a shallow pan with a
little oil until cooked through. For the Hash Browns: 1 Grate the
potato into a large bowl and dry with kitchen roll. Add the nutmeg to
the bowl and mix in. Heat the oil in a shallow pan. 2 Add the potato
mixture to the pan in small mounds and press down with the back of a
spoon. Turn halfway through cooking. ORANGE PICKLE: 1 Chop the tomato
and place in a small pan over the heat. Add the remaining ingredients
and stir until the marmalade has melted. Bring to the boil, reduce the
heat and simmer gently to reduce. Converted by MC_Buster. Per
serving: 1804 Calories (kcal); 146g Total Fat; (70% calories from
fat); 23g Protein; 113g Carbohydrate; 616mg Cholesterol; 2751mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable;
0 Fruit; 27 1/2 Fat; 4 1/2 Other Carbohydrates Recipe by: Ready Steady
Cook Converted by MM_Buster v2.0n.
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