0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Chinese Appetizers, Loo, Sauces 4 Servings

INGREDIENTS

Sauce
3 1/2 c Chicken broth
3 T Butter
3 T Flour
3 Egg yolks
1/2 c Heavy cream
Salt and pepper
Mushrooms
1 lb Morels, trimmed washed
squeezed dry.
Finishing
3 More egg yolks
1 c Chicken broth
1/4 c Chopped mushrooms, any kind
Fresh ground nutmeg
2 T Chopped parsley
1 t Lemon juice or to taste

INSTRUCTIONS

Reduce the broth by half. Strain. Mix the butter and flour over low
heat, stirring for a couple of minutes but making sure the flour does
not brown. Whisk in 1/4 c broth and then gradually add the rest. Cook
10 min. Turn off heat. Beat yolks and cream together and stir into  the
sauce. Bring sauce slowly to the boil and immediately take it off  the
heat. Season with pepper; unless you used salt-free broth, you
probably don't need salt.  Melt butter over medium heat. Add mushrooms.
Turn heat to high and  cook 2 min. Reduce heat to minimum and cook
covered 5 min. Remove  mushrooms to a hot platter and reserve braising
liquid.  Put the rest of the egg yolks into a large heavy saucepan.
Stir in  broth and the sauce already made. Blend well and cook over low
heat.  Add chopped mushrooms, all at once, and stir in. Add cooked
mushroom  liquid. Stir in butter a teaspoon at a time. Cook until thick
and  strain. Season with pepper, nutmeg to taste, parsley and lemon
juice.  Taste for salt and add any if necessary.  Pour finished sauce
over mushrooms and serve with toast.  From:    Michael Loo  Recipes
posted to FIDO COOKING echo by Mike Loo, an excellent cook,  between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese  recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?