0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains Moroccan Fruits, Salads 6 Servings

INGREDIENTS

1 lb Carrots, shredded
3 T Olive oil
4 Oranges, peeled
1 Lemon, juice of
1 Onion, sliced
1/4 c Walnuts, chopped
1/2 c Currants
Pepper freshly ground
1/4 t Red hot pepper flakes
1 hour or more before serving.

INSTRUCTIONS

Section the oranges (about 2 cups). 2. Cut the onions into 2-inch
lengths (about 2 cups). 3. Soak the currants in water for 10 minutes
and drain. 4. Put all the ingredients in a bowl and toss. Refrigerate
for  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?