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CATEGORY CUISINE TAG YIELD
Meats Moroccan Jude2 1 Servings

INGREDIENTS

4 c Chicken stock
2 t Ground cumin
1 t Paprika
1 t Ground coriander
2 t Dried mint
8 Skinless chicken thighs or
drumsticks
1 c Brown lentils
1 Onion
2 Cloves garlic
1 English spinach
1 Chopped fresh coriander
2 T Chopped parsley
1/4 c Lemon juice

INSTRUCTIONS

Turn Crockpot onto high.  Add chicken stock, spices, chicken pieces and
dried mint.  Wash lentils well under cold running water and add to
soup.  Chop onion and place in microwave safe bowl with garlic and a
little  olive oil. Cook on high for 3 minutes or until onion is soft,
add  this mixture to the crockpot.  Cover the Crockpot and cook on high
for 3 1/2 hours or on low for 8  hours.  When soup is cooked, add
washed and chopped fresh spinach leaves and  chopped fresh herbs.  Stir
in lemon juice and taste for salt.  Serve with toasted pita bread.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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