Moroccan Fish With Cumin

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Moroccan	Ethnic, Main dish, Moroccan, Seafood	4	Servings

INGREDIENTS

6		Cloves garlic, peeled
1		Heaping tsp salt
1 1/2	t	Paprika
1 1/2	t	Cumin
1/2	t	Cayenne pepper
1/2	c	Packed finely chopped
		cilantro
1		Lemon, juiced
1 1/2	lb	Red snapper fillets

INSTRUCTIONS

Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I
haven't tried this recipe yet but will this week. I love all Moroccan
food.  or use cod, orange roughy or other white fish  Pound the garlic
with the salt and spices in a mortar. Add the  cilantro and lemon juice
and stir until the mixture is well-blended.  Cover the pieces of fish
with the marinade and let stand for about an  hour. Bake fish,
uncovered, in a 400-degree oven for about 10 minutes  per 1-inch of
thickness, or until fish flakes.  Food & Wine RT [*] Category 3, Topic
6 Message 125 Wed Jan 22, 1992  D.MORRISSEY [DEE]            at 22:35
EST  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253,  GT Cookbook echo moderator at net/node 004/005

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