We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In the past God spoke in a variety of forms. Listen to the opening verses from the book of Hebrews. 'God, after He spoke long ago to the fathers in the prophets in many portions and in many ways, in these last days has spoken to us in His Son' (Heb. 1:1-2a). In Jesus Christ, the Word of God became incarnate. His words are God's words. And His words were God's final and most supreme revelation to mankind. On that holy mountain the Father declared, 'This is My beloved Son, with whom I am well-pleased; listen to Him' (Mt. 17:5). Through Christ, Scripture is complete and sufficient for 'everything pertaining to life and godliness' (2 Pet. 1:3). God designed it whereby no other revelation would compete with that of His Son. From Genesis to Revelation, the Scriptures are closed, and Christ had the final say.

Randy Smith

Arguably, the King James Version stands as the grandest of the English Bible translations. It has been dubbed a monument of literary translation, considered a sublime text. To be sure, for contemporary audiences the sublime prose can be confusing at times, more obscuring than helpful. Considering that it is nearly four hundred years old, however, it clearly has staying power. The King James Version also provides a good anchor for the history of the English Bible. It’s the result of nearly four centuries of work that led up to it, and has, for another four centuries, continued to cast its shadow. We can frame our history of the English Bible around it.

Stephen Nichols

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Moser’s Grilled Fish

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1/4	c	Orange juice
1/4	c	Extra virgin olive oil
3/16		up to
1/4	c	Prepared, plain or fancy – I
		use grey poupon mustard
1/4	c	Apricot preserves or orange
		marmalade

INSTRUCTIONS

From: moser@sw.stratus.com (Tom Moser)  Date: 19 Jan 1994 19:24:59 GMT
Here is a recipe for grilled fish. We  have had it with Striped Bass
but it should work equally well for  Swordfish/Tuna/Bonite/Mako and
probably Cod/Halibut.  Marinade: Blend together.  Cover Thick Fish
Fillets with Marinade for 2 hours.  Make a fire on one side of a
covered grill (or use a gas grill).  Place fish in a wire basket and
grill (covered) on the side WITHOUT  the flames for about 7-10 minutes
per side - baste with remaining  marinade while grilling. Finish on the
flame side but be careful that  the Marinade does not blacken.  This is
the best grilled fish I have ever had.  REC.FOOD.RECIPES ARCHIVES
/FISH  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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