| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | 4 | Servings | |
INGREDIENTS
| 2 | Bottles Spanish red wine | |
| 2 | c | Sugar |
| 1 | Cinnamon stick | |
| 4 | Walnuts, roughly chopped | |
| 1 | lb | Pumpkin, cubed |
| 2 | Firm pears skin on | |
| quartered and seeded | ||
| 8 | Dried figs | |
| 2 | Firm apples cored, seeded | |
| and quartered | ||
| 12 | Wine variety grapes |
INSTRUCTIONS
In a 6 quart saucepan, bring wine, sugar, cinnamon and walnuts to boil and reduce by half. Add pumpkin, pears, figs and apples and return to boil. Lower heat and simmer 1/2 hour. Add grapes and simmer 15 more minutes. Allow to cool and serve at room temperature. Yield: 8 servings for dessert NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A31 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 15, 1998
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