Mother-in-law’s Sauerkraut

To deny that Jesus Christ is the only Savior is to deny the utter seriousness of the human condition and the gravity of the offense against God. To deny that faith is the only way by which we may apprehend Christ’s riches is to deny the uniqueness of the person and work of the Savior and to deny the clarity of His Word. At stake when we consider Jesus’ claims to exclusivity is the gospel itself. The stakes could not possibly be any higher.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	8	Servings

INGREDIENTS

4		Bacon, diced
1		Sauerkraut – 1-lb. 11oz.
1		Head cabbage, chopped
1		Onion, diced
1	T	Butter
1	t	Sugar
1/2	t	Salt
1/8	t	Pepper

INSTRUCTIONS

In small skillet, cook bacon, saving drippings.  In slow-cooking pot,
combine sauerkraut, cabbage, onion, butter, sugar, salt, and pepper.
Pour cooked bacon and drippings over all.  Cover and cook on low for  3
to 5 hours.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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