CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Italian |
Italian3 |
6 |
Servings |
INGREDIENTS
12 |
|
White bread slices |
6 |
|
Mozzarella cheese |
1 |
c |
Milk, approximately |
|
|
Flour, for dredging |
2 |
|
Eggs, lightly beaten |
1/2 |
c |
Olive oil |
2 |
T |
Butter |
1 |
|
Garlic clove, crushed |
1 |
|
2 oz. can anchovies, minced |
1 |
T |
Lemon juice, optional |
INSTRUCTIONS
Trim the crusts of the bread. Cut the cheese into pieces slightly
smaller than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8". Cover with the
remaining 6 slices of bread and dip the sandwiches into the milk,
dredge them with flour and coat them with beaten egg. Heat the oil in
a heavy skillet over medium-high heat. When the oil is quite hot,
brown the sandwiches in it until golden brown and crisp. Remove with a
slotted spoon, drain on paper towels and transfer to a heated platter.
Add the butter to the pan and reduce the heat to medium. Quickly swirl
in the garlic, then the anchovies and stir with a wooden spoon for 1
minute. Add the lemon juice, blend well and pour the sauce over the
fried sandwiches. Serve immediately. Serves 6. Per serving: 737
Calories (kcal); 54g Total Fat; (66% calories from fat); 32g Protein;
30g Carbohydrate; 181mg Cholesterol; 842mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.
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