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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Appetizer 8 Servings

INGREDIENTS

1 lb Packaged mozzarella
2 Eggs, beaten
1/2 c Flour
1 c Flavored bread crumbs
Vegetable oil for frying

INSTRUCTIONS

From: kbs@ai.mit.edu (Karen B. Sarachik)  Date: Fri, 1 Oct 93 09:52:19
EDT Slice the mozzarella into flat wedges  (it's easier to fry this
way).  Set up 3 bowls, one with flour, one  with egg, one with the
bread crumbs. Coat each piece of cheese first  with flour, then egg,
then bread crumbs, then throw immediately into  the hot oil to fry (the
coating doesn't turn out as well if you let  it sit around inside its
coating). Fry for a minute or two on each  side until coating is golden
brown and the cheese is melted. Sprinkle  with lemon juice and serve.
Note: The difficult part of this is keeping the cheese from escaping
the coating while it's frying. For best results, don't let the oil  get
too hot while frying, and try to keep the oil level at about 1/4  inch
deep at all times during the process (i.e., do not deep fry).
REC.FOOD.RECIPES ARCHIVES  /EGGS  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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