| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Mozzarella |
| 1/2 | c | Basil, fresh chopped |
| 4 | Tomatoes | |
| 1/4 | c | Vinegar, red wine or balsam |
| 1/2 | t | Salt |
| 3/4 | c | Oil, olive |
| 1/4 | t | Pepper |
INSTRUCTIONS
Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season Source: The Canadian Living cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There is hope. There is Jesus”