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Mr Food’s Cream Of Asparagus And Seafood Soup

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CATEGORY CUISINE TAG YIELD
Dairy, Meats 4 Servings

INGREDIENTS

1 T Butter or margarine
1/2 Onion, chopped
1/2 c Clam juice
1 Condensed cream of asparagus
soup
2/3 c Milk
1/4 lb Imitation crabmeat, cut up
1 cup
9 oz Pkg. frozen cut asparagus
thawed/drained
2 T Lemon juice
1 t Worchestershire sauce
1/4 t Black pepper

INSTRUCTIONS

In a medium saucepan, melt butter over Medium heat. Add onion and  cook
5 minutes, or until tender. Add clam juice, cream of asparagu  soup and
milk. Slowly bring to a boil, stirring often. Add crabmeat  and
asparagus, reduce heat to Low. Add lemon juice, Worcestershire  sauce
and black pepper; simmer 5 minutes. Serves 4. Recipe developed  by
Wendye Pardue, home economist in Norwalk, Conn. MC formatting by
bobbi744@sojourn.com  Recipe by: Mr. Food's EasyCooking Magazine,
Winter/Spring '98  Posted to MC-Recipe Digest by Roberta Banghart
<bobbi744@sojourn.com>  on Mar 15, 1998

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