| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Breakfast, Pancakes | 12 | Servings | |
INGREDIENTS
| Mix: | ||
| 5 | c | All-purpose flour |
| 1 1/4 | c | Instant dry milk, nonfat |
| 1/3 | c | Sugar |
| 2 | T | Baking powder |
| 1/2 | t | Ground cinnamon |
| 1 | T | Salt |
| For pancakes, to 1 1/2 cups | ||
| Mix, add: | ||
| 1 | Egg | |
| 1 | c | Water |
| 3 | T | Vegetable oil |
INSTRUCTIONS
Combine all mix ingredients in a large bowl; mix well. Place in a large airtight container and store in a cool dry place. Use within 6-8 months. Yield: 7 cups mix To make a few batches of Homemade Cinnamon Pancakes: Place the pancake mix in a medium-sized bowl. In a small bowl, combine the egg, water, and oil. Add to the pancake mix and blend well, blending in more water if thinner pancakes are desired. Let stand for 5 minutes. Cook pancakes on a hot griddle or in a large skiller (that has been coated with non stick vegetable spray) for 3-4 minutes, or until browned on both sides. Yield: 10-12 4-inch pancakes Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”