| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tomatoes | 1 | Servings | ||
INGREDIENTS
| 4 | Tomatoes, red ripe | |
| 1/4 | c | Fresh basil, chopped |
| 1 | T | Sugar |
| 3 | T | White vinegar |
| 2 | T | Chopped onion, fine |
| 1/2 | t | Garlic powder |
| 1/2 | t | Salt |
INSTRUCTIONS
Cut the tomatoes in half crosswise, then squeeze gently to remove the juice and the seeds; cut the tomatoes into cubes. Place the cubes in a medium-sized bowl and add the remaining ingredients; stir until well mixed. May be served immediately, but better after chilling, covered, overnight or up to 1 week. Yield: 3 cup Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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