Muffins Filled With Leek, Mustard And Smoked Mackerel

Sleep is a daily reminder from God that we are not God. Once a day God sends us to bed like patients with a sickness. The sickness is a chronic tendency to think we are in control and that our work is indispensable. To cure us of this disease God turns us into helpless sacks of sand once a day. How humiliating to the self-made corporate executive that He has to give up all control and become as limp as a suckling infant every day.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains		A, Chef, On, Shoestring	1	Servings

INGREDIENTS

1		Wholemeal muffins
1 1/2	lb	Cleaned leeks, shredded
2		Smoked mackerel fillets
1		Dsp coarse grain mustard
1		Dsp butter
2		Tomatoes cut into slices
		A little grated nutmeg
		Creme fraiche

INSTRUCTIONS

Slice the top off the muffin, scoop out the centre and place the  cases
on a baking tray with the top. Sweat the leeks. Once soft, add  the
creme fraiche and mustard. Stir and season with salt, pepper and
nutmeg.  Crumble in the mackerel and stir again. Heat the muffin cases
in the  oven with the tomato slices. When they are warm and crisp, fill
with  the leek and mackerel mixture and top with a slice of tomato.
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