We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A man may have a charismatic personality; he may be a gifted administrator and a silken orator; he may be armed with an impressive program; he may even have the people skills of a politician and the empathic listening skills of a counselor; but he will starve the sheep if he cannot feed the people of God on the Word of God. Programs and personalities are dispensable. But without food, sheep die. Feeding the flock is therefore the pastor’s first priority. “Feed my lambs” (John 21:15, ESV) (Mark Dever and Paul Alexander).

Other Authors

The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mukmura (chicken And Almonds In A Lemon Sauce)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	Indian, Poultry	6	Servings

INGREDIENTS

3	lb	Chicken, cut into serving
		pieces with loose skin
		and fat discarded
1		Garlic clove, chopped fine
1	t	Fresh ginger, minced
1		Onion, chopped
1/2	t	Ground turmeric
1	t	Salt, or to taste
1	T	Light or dark raisins
12		Almonds, blanched in boiling
		water skinned and
		halved
		lengthwise
1 1/2	c	Water
3	T	Lemon juice, or to taste

INSTRUCTIONS

In a pan, place all the ingredients except the lemon juice. Broil to  a
boil over moderate heat. Cover and cook for 20 minutes. Uncover the
pan. Tilt the pan slightly and briskly stir the sauce with a wooden
spoon to break up the onion pieces. Continue to cook for 15 minutes.
Add the lemon juice and cook for 10 minutes more, or until chicken is
tender and the sauce has thickened.  Serve warm.  Makes 6 servings with
rice and other dishes.

A Message from our Provider:

“God cares”