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Multi-grain Soybean Bread (1 1/2 Lb. Bread Machine Recipe

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Indian Breadmach, Breads 1 Loaf

INGREDIENTS

2 c Bread flour
1 c Whole wheat flour
1/2 c Soybean flour
1 1/2 t Nonfat powdered milk
1 1/2 t Salt
1 1/2 t Cornmeal
1/3 c Bran flakes
1 t Flax seeds
1 t Whole millet
1/2 c Soybeans, soaked overnight
and drained
1 1/2 t Soy oil
1 1/2 t Honey
1 1/2 c Warm water
1 1/2 t Dry yeast

INSTRUCTIONS

Add ingredients to bread machine according to manufacturer's
directions.  Bread Machine Tips: All ingredients should be at room
temperature,  unless otherwise noted in the recipe.  Ingredients should
be added to your bread machine according to the  specific directions
given inthe owner's manual.  Always use powdered milk when using the
timer on your machine.  Yield: One 1 1/2 pound loaf of delicious and
nutritious bread.  Nutritional Analysis: The following analysis is for
one 1.06 ounce  serving  Calories                        114 Protein
4.96g Carbohydrates 18.3g  Dietary fiber 1.63g Fat -- total 2.65g
Cholesterol 58mg Sodium 170mg  Calories from protein 17% Calories from
carbohydrates 63% Calories  from fat  20%  Reprinted with permission
from the Indiana Soybean Development  Council. Meal-Master format by
Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip

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