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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Desserts, Thai, Vegetarian 4 Servings

INGREDIENTS

1 1/2 c Whole, dried mung beans
1 c Light brown sugar
1 T Ginger, chopped

INSTRUCTIONS

Soak the mung beans in 2 c cold water for 30 minutes. Remove any  beans
that float to the top.  Drain.  In a large pot, combine beans  with 7 c
cold water.  Simmer, uncovered, over medium heat for 30 to  35 minutes.
With a slotted spoon, remove any floating skins.  Stir in  the sugar &
ginger. Cover, reduce heat to low & continue cooking for  15 minutes.
Serve hot.

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