| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 12 |
c |
Mushrooms, halved about |
|
|
2 lbs. |
| 1 |
|
Onion, thinly sliced |
| 1/4 |
c |
Chopped fresh basil, or |
|
|
4 tsp. dried), 4 tsp. dried |
| 1 |
T |
Butter, melted |
| 1 |
T |
Balsamic or red wine vinegar |
| 1/2 |
t |
Each salt and pepper |
INSTRUCTIONS
In bowl, toss together mushrooms, onion, basil, butter, vinegar, salt
and pepper. Arrange on large piece of double-thickness heavy-duty
foil; fold up sides and seal tightly to form packet. Place on grill
over medium-high heat; cook for about 30 minutes or until mushrooms
and onions are tender and light golden. Makes 4 servings Typed in
MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th
Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Apr 17, 1998
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