| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pizza |
1 |
Pizza |
INGREDIENTS
| 1 1/2 |
oz |
Sun-dried tomatoes cut in |
|
|
1/4 inch slices |
| 1 |
|
14.5 oz Diced tomatoes |
| 2 |
c |
Sliced mushrooms |
| 2 |
T |
Fresh basil, chopped or 1/2 |
|
|
Tsp. dried. |
| 2 |
t |
Tabasco Garlic Pepper Sauce |
| 1/4 |
t |
Salt |
| 1 |
|
10oz Can refrigerated |
|
|
Pizza dough |
| 1 |
|
Zucchini, thinly sliced |
| 1 |
c |
Shredded mozzarella cheese |
| 2 |
T |
Fresh grated parmesan or |
|
|
Romano cheese |
INSTRUCTIONS
Combine dried tomatoes and 1/2 cup water in a saucepan; set aside for
15 minutes. Add canned tomatoes; bring to a boil. Reduce heat and
simmer 15 minutes. Add next 5 ingredients and cook until liquid has
evaporated, stirring often. Press dough onto a greased 12-inch pizza
pan. Spread on tomato mixture, arrange zucchini slices on top.
Sprinkle with cheeses; bake at 425 degrees for 12 to 15 minutes or
until crust is golden brown. Recipe typed in by Roy Olsen from the
back of a Tabasco sauce box. Posted to MM-Recipes Digest V3 #317
Date: Tue, 19 Nov 1996 13:16:28 -0500 From: roy@indy.net (Roy)
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”