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Mushroom Baked Fillet Of Fish

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CATEGORY CUISINE TAG YIELD
Seafood Main dish, Seafood 4 Servings

INGREDIENTS

2 Onions
1 c Sliced mushrooms or buttons
1/4 c Butter or margarine
1 1/2 lb Fish fillets, sole
flounder cod haddock
1 ds Salt & pepper
1/4 c Dry white wine

INSTRUCTIONS

Cut onions into rings, saute in 3 tablespoons butter with mushrooms
until soft. Place fish in greased baking dish. Sprinkle with salt and
pepper. Spread sauteed mixture over fish, pour on wine. Dot with 1
tablespoon butter. Bake uncovered for 20 minutes or until fish flakes
with fork. Serve with rest of white wine. Posted to MM-Recipes Digest
by Julie Bertholf <jewel1@ix.netcom.com> on Feb 24, 1998

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