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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Grains Russian Di, Holidays, Sandwich 6 Servings

INGREDIENTS

1 T Red wine vinegar
1 T Fresh lemon juice
2 t Dijon Mustard
1 Garlic clove, minced
1/2 t Worcestershire sauce
Dash hot pepper sauce
Pinch dried oregano
Pinch dried tarragon
Salt & freshly ground pepper
3 oz Olive oil
1 1/2 lb Mushrooms sliced
1 Red onion, thinly sliced
2 T 1/4 stick butter
2 T All purpose flour
3/4 c Milk
1/2 c Chicken broth
2 T Dry sherry
2 t Prepared mustard
1 t Curry powder or to taste
6 Slices seedless Russian rye
bread I use
pumpernickel.
3 c Shredded Swiss cheese

INSTRUCTIONS

For marinade: Combine first 9 ingredients in large bowl; blend well.
Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
Set aside.  For sauce: Melt butter in small saucepan over medium heat.
Stir in  flour and blend well. Reduce heat to low and cook 2 minutes.
Blend in  milk, broth, sherry, mustard, and curry powder. Bring to
boil,  stirring constantly. Remove from heat. Taste and season with
salt and  pepper.  To assemble: Preheat over to 350' F. Arrange bread
on baking sheet.  Divide mushrooms evenly among slices, mounding
slightly in center.  Top each with about 3 t of sauce and sprinkle with
1/2 C cheese. Bake  until sandwiches are heated through, about 20
minutes.  Di Note:  I served this one New Year's Day to a bunch of
raving  football fanatics and they actually took time to comment
(between  grunts) and ask for more.  Amazing.  Di Pahl's personal
recipes-1994 Collection of recipes from "Great  Sysops of the World"
from COOKFDN ops.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

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