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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Essnce07 4 Servings

INGREDIENTS

1 Egg
1 c Milk
1 1/2 c Flour
1 T Chopped onion
1/2 c Chopped green onions
2 t Minced garlic
1 c Confit Of Mushrooms, see *
Note
Emeril's Essence, see * Note
Salt, to taste
Freshly-ground black pepper
to taste
2 T Confit Of Mushrooms oil, see
* Note
2 oz Andouille sausage, chopped
8 oz Duck confit, shredded
2 T Minced shallots
1/2 c Peeled, seeded chopped
tomatoes
1 1/2 c Veal reduction
1 T Butter
2 t Finely-chopped parsley
4 Fried spinach leaves
1/4 c Grated Parmigiano-Reggiano
cheese
1 T Chopped parsley
Emeril's Essence, see * Note

INSTRUCTIONS

Note: See the "Confit Of Mushrooms" and "Emeril's Essence Information"
recipes which are included in this collection.  In a mixing bowl, whisk
the egg, milk and flour, together. Whisk in  the onions, 1/4 cup green
onions, and 1 teaspoon garlic. Stir in the  Confit Of Mushrooms. Season
with Emeril's Essence, salt and pepper.  Makes about 2 1/4 cups batter.
Heat 2 tablespoons of the Confit Of  Mushrooms oil in a saute pan. When
the oil is hot, spoon out the  batter to form 2 1/2-inch pancakes and
cook until golden brown, for  about 2 minutes on each side. Remove from
the pan and season with the  Essence. In a saute pan, heat the
remaining oil. When the oil is hot,  render the sausage for 2 minutes.
Add shallots and garlic. Saute for  1 minute. Add the green onions,
duck confit, and tomatoes. Saute for  1 minute. Stir in the veal
reduction and bring to a simmer. Season  with salt and pepper. Simmer
for 2 minutes. Remove from the heat and  stir in the butter. Stir in
the parsley. Place two pancakes in the  center of the plate. Spoon the
ragu over the pancakes. Garnish with  spinach, cheese and parsley. This
recipe yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD  NETWORK - (Show # EE-2428 broadcast
10-14-1996) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  12-11-1996  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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