| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Fresh mushrooms, cleaned |
| 1 |
|
Lemon, juiced |
|
|
Salt |
|
|
Pepper |
| 1/3 |
c |
Olive oil |
|
|
Chopped parsley |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com> by Mimi Rippee Remove stem end
and cut mushrooms into 1/4-inch thick slices. Place in a bowl and
sprinkle with lemon juice. Add salt and pepper, and pour on the oil.
Toss gently. Let sit for 10 minutes. To serve, sprinkle with chopped
parsley. Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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