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CATEGORY CUISINE TAG YIELD
Grains October 199 1 Servings

INGREDIENTS

1/2 c Olive oil
4 Garlic cloves, chopped
1 t Fennel seeds
1 lb Large button mushrooms
sliced
1 oz Dried porcini mushrooms
reconstituted in 1
cup hot water
1/4 c Chopped fresh mint
2 T White wine vinegar
8 Radicchio leaves

INSTRUCTIONS

Heat oil in heavy large skillet over high heat. Add garlic and fennel
seeds; saute 30 seconds. Add button mushrooms and porcini; saute until
beginning to brown, about 5 minutes. Add porcini soaking liquid; boil
until evaporated, scraping up browned bits, about 5 minutes. Remove
from heat. Mix in mint and vinegar. Season with salt and pepper. Let
cool. Spoon salad into radicchio leaves, arrange 2 leaves on each of  4
plates and serve.  4 APPETIZER SERVINGS.  Bon Appetit October 1994
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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