| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | T | Olive oil |
| 1 | Clove crushed garlic | |
| 250 | g | Mushrooms |
| 1 | c | Chicken stock |
| 1 | T | Lemon juice |
| 2 | t | Cornflour |
INSTRUCTIONS
Heat oil, fry garlic and mushrooms until they start to brown - about 5 mins. Add chicken stock. Simmer for 5 mins. Mix lemon juice and cornflour together and stir into sauce until it slightly thickens. Cook potato, and sausages. Pour sauce over. Converted by MC_Buster. Per serving: 206 Calories (kcal); 15g Total Fat; (63% calories from fat); 6g Protein; 13g Carbohydrate; 0mg Cholesterol; 2157mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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