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Mushroom Sauce (to Have On Bangers And Mash)

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 T Olive oil
1 Clove crushed garlic
250 g Mushrooms
1 c Chicken stock
1 T Lemon juice
2 t Cornflour

INSTRUCTIONS

Heat oil, fry garlic and mushrooms until they start to brown - about 5
mins.  Add chicken stock. Simmer for 5 mins.  Mix lemon juice and
cornflour together and stir into sauce until it  slightly thickens.
Cook potato, and sausages.  Pour sauce over.  Converted by MC_Buster.
Per serving: 206 Calories (kcal); 15g Total Fat; (63% calories from
fat); 6g Protein; 13g Carbohydrate; 0mg Cholesterol; 2157mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0
Fruit; 2 1/2 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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