Mushroom Sauce For Rice #1

Sometimes when we pour out our desires to God, He appears to be indifferent. When the apostle Paul earnestly petitioned God for the removal of his thorn in the flesh, the request was not granted. However, in not giving this desire of Paul’s heart, God gave him his deeper desire. Certainly Paul’s greatest desire was to know God’s grace and power in order to be the most useful servant he could possibly be. God withheld the request in order to give Paul his deepest desire and thus glorify Himself (2 Corinthians 12:7-10).

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

1	c	Canned button mushrooms
1	T	Cornstarch
2	T	Water
1	t	Soy sauce
1	ds	Pepper
1	T	Oil
1	c	Water
2	t	Soy sauce
1	T	Sherry
1/2	t	Sugar
1/4	t	Salt

INSTRUCTIONS

Drain canned button mushrooms; then slice. Blend cornstarch, water,
soy sauce and pepper to a paste. Heat oil. Add mushrooms, then
remaining water and soy sauce; also sherry, sugar and salt. Cook,
stirring, only to heat through. Stir in cornstarch paste to thicken;
then pour sauce over rice and serve.  NOTE: This sauce is also good as
a topping for stir-fried spinach.  VARIATION: At the end of step 4,
sprinkle with a few drops of sesame  oil.  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”