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CATEGORY CUISINE TAG YIELD
Cyberealm, Side dishes 1 Servings

INGREDIENTS

1 lb Fresh mushrooms
10 Green onions
1 c Butter or margarine-2 sticks
12 c Coarse soft white-bread
Crumbs, 24 slices
1 t Salt
1 cups.) Trim onions and slice., There will be about 6

INSTRUCTIONS

Wash mushrooms and trim; chop caps and stems. (There will be about 5
cups.) Saut mushrooms and onions in butter in a large frying pan 10
minutes, or just until wilted.  Pour over bread crumbs in a large
bowl; sprinkle with salt; toss lightly until evenly moist.  Makes
approximately 10 cups or enough to stuff a 12-pound bird.  Source:
Family CIrcle Illustrated Library of Cooking  Typed for you by Lois
Flack, Cyberealm BBS, Watertown, NY.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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