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Mushroom Velvet Soup (wash)

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

4 T Butter
1/2 lb Mushrooms, sliced
1 Onion, coarsely chopped
14 oz Beef broth
1/2 pt Sour cream

INSTRUCTIONS

Melt butter, add mushrooms and onion. Cook, stirring until mushrooms
are soft and juices have evaporated (about 5 minutes). Stir in 112 of
the broth. Blend sour cream and remainder of broth with a whisk and
add to soup.  Sprinkle a little parsley over the soup.  Source: Barbara
Williams, Coasting & Cooking Bk #4 -- Washington &  Oregon, 1997.
ISBN:0-9609950-2-1  Typed and MC_Busted for you by Brenda Adams
<adamsfmle@sprintmail.com>  Recipe by: Plaza Fountain, Port Twonsend,
Wash.

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