Mushrooms And Sausage – We Love God!

To say that God is faithful or consistent is not to imply, however, that He is predictable. Much bitterness toward God results from a misconception of this. Too often we speculate and try to guess the actions of God and, therefore, develop expectations. Through our limited and often perverted reasoning, we determine the “best” for our lives and then consider God's only reasonable response to be one of quick and complete fulfillment.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
	Italian	Pasta, Sauces	4	Servings

INGREDIENTS

8	oz	Italian sausage links
		casing removed
2		Garlic cloves, minced
16	oz	Sliced mushrooms
1		28oz. plum tomatoes
1	t	Sugar
1/4	t	Salt
1	lb	Penne or other pasta

INSTRUCTIONS

Brown sausage with garlic over medium-high heat. Increase heat to  high
and add mushrooms and cook until browned. Stir in tomatoes,  sugar and
salt. Simmer on low, uncovered 5 to 8 minutes. Typed by  Ethel Snyder
<essie49@juno.com> Date August 17, 1997  Recipe by: Good Housekeeping
magazine -- March 1996 Posted to  MC-Recipe Digest V1 #746 by
essie49@juno.com (Ethel R Snyder) on Aug  17, 1997

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