We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If anyone thinks that on account of our trials of faith during this year we have been disappointed in our expectations or discouraged in the work, my answer is that the very opposite is true. Such days were expected from the beginning. The chief end for which the institution was established is that the Church would see the hand of God stretched out on our behalf in answer to prayer. Our desire, therefore, is not that we may be without trials of faith, but that the Lord would graciously support us in the trial and that we may not dishonor Him by distrust.

George Muller

Aggravating all of these areas (of legalism) is a class of people who have come to be known as “controllers.” These are people who are not willing to let you live your life before God as you believe He is leading you. They have all the issues buttoned down and have cast-iron opinions about all of them. These people only know black and white. There are no gray areas to them. They insist you live your Christian life according to their rules and their opinions. If you insist on being free to live as God wants you to live, they will try to intimidate you and manipulate you one way or another. Their primary weapons are “guilt trips,” rejection, or gossip. These people must be resisted. We must not allow them to subvert the freedom we have in Christ.

Jerry Bridges

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mushrooms And Sour Cream

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	4	Servings

INGREDIENTS

1	lb	Mushrooms
8	oz	Sour cream
1	T	Flour, or a little more
		depending on consistency
1/2	c	Parmesan cheese
		Chopped parsley

INSTRUCTIONS

submitted by: koons@chesco.com (Sasha Koons, Malvern, PA, USA)  Slice &
cook mushrooms, 5-10 minutes. Stir in sour cream, flour,  cheese, and
salt to taste. Stir together & cook 5 minutes (boil).  Stir in chopped
parsley. Bake 1/2 hr to 45 minutes at 325 degrees. I  use this with
fish or beef.  DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST
SERVER  RECIPE ARCHIVE - 19 MARCH 1996  From the 'RECIPEinternet:
Recipes from Around the World' recipe list.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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