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Mushrooms In Sauce

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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Mushrooms 1 Servings

INGREDIENTS

1/2 c Chopped mushrooms
4 T Butter
1 1/2 c Hot beef broth
1/2 c Chopped onions
1/2 c Sweet wine, sangria
2 t Flour
To taste salt
To taste pepper
To taste paprika

INSTRUCTIONS

Saute mushrooms and onions in butter.  Add broth and wine and simmer
for 20 to 30 minutes.  Mix flour with some of the above to remove
lumps. Add to sauce and  season to taste.  Simmer slowly for a while
for flavors to meld. Posted to  recipelu-digest Volume 01 Number 545 by
RecipeLu  <recipelu@geocities.com> on Jan 17, 1998

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

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