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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian 2 Servings

INGREDIENTS

1 Onion halved and sliced
thin crosswise
1 T Vegetable oil
1/4 lb Mushrooms sliced thin
1 Garlic clove
2 t Minced gingerroot
3/4 t Cornflour dissolved in
2 Tablespoons cold water
3 T Soy sauce
1/2 lb Firm tofu drained, wrapped
in a double thickness of
paper towels for 15
minutes
and cut into 1/4 inch
thick
slices
1/4 lb Snow peas, strings discarded
Cooked rice

INSTRUCTIONS

In a skillet brown the onion over moderately high heat, stirring
occasionally, add the mushrooms and saute the mixture, stirring until
the mushrooms are tender. Add the garlic and the gingerroot and saute
the mixture, stirring for 1 minute.  Stir the cornstarch mixture, add
it to the skillet with the soy sauce, the tofu and 1/2 cup water, and
simmer the mixture, stirring gently and turning the tofu to coat it
with the sauce for 2 or 3 minutes.  Stir in the snow peas and cook  the
mixture stirring gently for 30 seconds and serve the tofu mixture  over
the rice. Serves 2  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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