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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is a curiosity to me that if you go through the Old Testament you're not going to find demon-possessed people with the exception of the very unique situation in the 6th chapter of Genesis… Interestingly enough that after the four gospels you only have two occasions, Acts 16 and Acts 19, where you have a demon-possessed situation. And it's never even referred to in the epistles of the New Testament... It wasn't an issue in the churches to which the apostle Paul wrote, or John wrote, or Jude wrote, or Peter wrote or James wrote. But in the life of Christ and in the three years of His ministry there is a manifestation of demon possessions that is unlike anything in all of human history, to be exceeded only by the manifestation of demonic power in the time yet to come called the Great Tribulation, just prior to Christ's Second Coming. And God Himself will aide that manifestation by opening up the pit of hell and the place of bound demons called the pit, the bottomless pit, the abussos, the abyss and letting it belch out some demons who have been bound there so that there is a greater force of demons in the time of the tribulation than ever before and they are allowed to run rampant over the earth in ways prior to which they have been restrained.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mussels In Rich Tomato Broth

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Super1	4	Servings

INGREDIENTS

2	t	Vegetable oil
2		Spanish onions, chopped
2		Cloves garlic, crushed
1	pn	Saffron threads, soaked In
1	T	Hot water
1	kg	Mussels, scrubbed and beards
		Removed
2	c	Tomato juice
1	c	Dry white wine
2	T	Brown sugar
2	t	Finely grated lemon rind
2	T	Chopped fresh basil

INSTRUCTIONS

Heat oil in wok over a medium heat. Add onions and garlic and  stir-fry
for 3 minutes or until onions are golden. Add saffron  mixture and
stir-fry for 1 minute.  2. Add mussels, tomato juice, wine. sugar,
lemon rind. Bring to the  boil. Reduce heat. Simmer for 10 minutes.
Discard any unopened  mussels. Stir in basil and serve.  Recipe by:
Super Food Ideas (Aussie Magazine)  Converted by MM_Buster v2.0l.

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