| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
New Zealand |
New zealand, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
|
Dozen Mussels |
| 1/2 |
T |
Chopped onion |
| 1 |
|
Wine Glass of sauterne OR |
|
|
sweet sherry |
| 2 |
|
Bacon |
| 1/4 |
c |
Grated cheese |
INSTRUCTIONS
After cleaning place the mussels in a butter casserole dish. Add
pepper and salt to taste and the chopped onion. Add the wine and cover
the mussels with the slices of bacon cut in half and put on the lid.
Bake for 15-20 minutes at 350 degrees. Remove the lid and sprinkle
grated cheese over the mussels, return them to the oven and allow them
to brown. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven
Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C.
1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93 From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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