CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
& condiment, Oils, Vinegars |
1 |
Servings |
INGREDIENTS
1 |
c |
Malt, or tarragon vinegar |
1 |
c |
Dry Coleman's mustard |
2 |
|
Eggs |
1/2 |
c |
Granulated sugar |
INSTRUCTIONS
Mix the vinegar and mustard together and let stand overnight. The next
day, beat the 2 eggs with the sugar. Add to the vinegar-mustard
mixture and cook, stirring, over low heat, until mustard thickens to
the consistency of mayonnaise. Pour into jars, cool slightly, and
refrigerate. Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade Good
News (Vol 3 No 9) From: Sean Coate <swcoate@PEGANET.COM> Date:
Fri, 10 Jan 1997 15:59:06 -0500
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”