We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The New Testament does not teach a doctrine of tithing (i.e., the mandatory giving of 10 percent of one's income). Nor does Paul define what constitutes giving generously. He does not even provide a target number or general guidelines. The only rule is to give freely and generously as an expression of our continuing trust in God's grace (9:5-8). Paul simply assumes that believers will give all they can to meet as many needs as they can in order to glorify God as much as they can.
Scott Hafemann

Sin plays havoc with our spiritual vision. Although we are able to see the sin of others with specificity and clarity, we tend to be blind to our own. And the most dangerous aspect of this already dangerous condition is that spiritually blind people tend to be blind to their blindness.
Paul David Tripp

Mustard And Bourbon Marinade

0
(0)
CATEGORY CUISINE TAG YIELD
Sauces 4 Servings

INGREDIENTS

1/2 c Sugar, brown
1/2 c Dijon mustard
1/4 c Bourbon
2 T Bourbon
1/4 c Soy sauce
2 t Worcestershire sauce
1/3 c Onions, green chopped

INSTRUCTIONS

In bowl, stir together brown sugar, mustard, bourbon, soy sauce,
Worcestershire sauce, and green onion.  Use marinade to marinate
shrimp or scallops, covered, at room temperature for 1 hour, or beef,
chicken, or pork, covered and chilled overnight.  Baste shellfish or
meat with marinade as it is grilled.  Posted on GEnie by H.STANDO
[Henry/NY], Apr 09, 1992  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook  echo moderator, net/node 004/005, Internet
sylvia.steiger@lunatic.com  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?