| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
|
Tomatoes |
| 2 |
T |
Freshly grated Parmesan |
|
|
cheese |
| 2 |
T |
Light mayonnaise |
| 1 |
T |
Chopped fresh parsley |
| 1 |
T |
Chopped green onion |
| 1 |
t |
Dijon mustard |
| 1/4 |
t |
Dried oregano |
| 1/4 |
t |
Each salt and pepper |
INSTRUCTIONS
Core and cut each tomato into 3 thick slices; arrange in shallow
greased baking dish. Stir together Parmesan, mayonnaise, parsley,
onion, mustard, oregano, salt and pepper; spread over tomatoes. Bake
in 400øF oven for about 12 minutes or until tender. Makes 4 servings
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best
Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on May 11, 1998
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