| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Vinegar |
| 1 | T | Dry mustard |
| 1 | c | Brown sugar |
| 3/4 | c | Water |
| 1 | T | level flour |
| 3 | Well beaten eggs |
INSTRUCTIONS
Combine dry ingredients. Add beaten eggs and mix well. Add liquids. Cook, stirring constantly until thick. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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