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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruits, Sauces 1 Servings

INGREDIENTS

1 1/2 c White vinegar
1/2 c Water
1/4 c Sugar
2 T Mustard seeds
3 Ripe papayas, peeled seeded
and coarsely chopped
1 T Curry powder
1/2 Red onion, finely diced

INSTRUCTIONS

COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over
medium heat and bring to boil. Cook until liquid becomes syrupy. Add
papayas and curry powder. Cook 2 minutes more, stirring constantly.
Remove from heat and mix in onion. Pack mixture into jar and
refrigerate 1 week before using.  Makes 1 Quart  MICHAEL ROBERTS -
PRODIGY GUEST CHEFS COOKBOOK  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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