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CATEGORY CUISINE TAG YIELD
Sauces 48 Servings

INGREDIENTS

1/2 c Flour, all-purpose
1/4 c Sugar
1/4 c Mustard powder
2 t Turmeric, ground
1/2 c Water
1/2 c Honey
2 c Cider vinegar

INSTRUCTIONS

Combine flour, sugar, mustard powder and turmeric in small bowl. Stir
in water. Let stand for 2 hours. Combine mustard mixture, honey and
vinegar in top of double boiler. Cook, whisking often, over boiling
water until mixture just begins to thicken, about 3 minutes. Cook 2
minutes longer, whisking constantly, until slightly thickened.
(Mixture will thicken completely on standing.) turn into clean  storage
jar. Cover and refrigerate at least overnight or for up to 1  month.
MUSTARD PICKLE RELISH: Combine 1/2 cup finely chopped dill pickles  and
1/4 cup Sweet and Simple Honey Mustard in small bowl. Makes about  3/4
cup relish.  Posted to MM-Recipes Digest V4 #203 by BobbieB1@aol.com on
Aug 5, 1997

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