| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Faylen, Polkadot | 2 | Servings | |
INGREDIENTS
| 1 | Split chicken breast, skin | |
| removed | ||
| 2 | T | Dijon mustard |
| 4 | Small cloves garlic | |
| dash cayenne pepper | ||
| salt and pepper to taste | ||
| 2 | Tbsp wheat germ |
INSTRUCTIONS
Preheat oven to 325. In a small food processor or in blender, process the mustard, garlic, and spices until smooth. Brush onto chicken, including underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken until evenly covered. Bake, uncovered, for 45 minutes. Serves 2. Source: Alison Meyer The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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