| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Easy | 1 | Batch each | |
INGREDIENTS
| 1/4 | c | Brown spicy mustard |
| 2 | T | Honey |
| 1 | t | Prepared horseradish |
| 1/2 | c | Mustard |
| 3 | T | Maple syrup |
| 1/2 | c | Spicy brown mustard |
| 3 | T | Honey |
| 1 | T | Hot pepper sauce |
| 1/2 | c | Dijon Style mustard |
| 1/4 | c | Apricot preserves |
| 1 | t | Honey |
| 1/4 | c | Sour cream |
| ds | Salt to taste | |
| ds | Pepper to taste |
INSTRUCTIONS
For each mixture combine ingredients. Set aside to mellow. Washington Post Sept 17, 1997 ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ ++ Typed but not tested ++ Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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