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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs 1 Servings

INGREDIENTS

1 T Oil
1 Onion, chopped
1 Green chili, deseeded and
chopped
1 Ripe tomato, sliced
1/2 Green mango, sliced
optional
1 pt Each coconut milk and water
1/4 t Each tumeric, paprika and
ground coriander
Salt
10 Fresh curry leaves
A handful of chopped fresh
coriander
1/2 Lemon, juiced
4 Eggs

INSTRUCTIONS

TWO FAT LADIES SHOW #FL1A06  In a heavy frying pan heat oil and saute
the onion until golden. Add  the chili, tomato and mango and fry a
little longer. Pour in the  coconut milk and water and bring to a boil.
Add the tumeric, paprika  and ground coriander and salt and simmer 5 to
10 minutes.  Rub the curry leaves between your palms to release the
flavor, and  add them and the fresh coriander to the mixture. Add the
lemon juice  and simmer for a further 10 minutes.  If you are using the
eggs hard-boiled, add them to the sauce and heat  through for 5
minutes. If to be poached, break the eggs gently into  the mixture and
cook for 3 minutes.  This dish can be served with rice or with snippets
of toast or good  bread to mop up the delicious juice.  Posted to
recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998

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