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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c Boiling water
6 Lemons

INSTRUCTIONS

Dissolve in boiling water, the sugar and acids.  Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.

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