Raspberry Vinegar Syrup (mf)

Brothers and sisters, the coming of Christ is near. The ultimate epiphany is just around the corner. If we think otherwise, we tragically impoverish our souls. Most Christians think little of Christ’s return, or if they do think about the day they will see Christ, they associate it with the day of their death. This is a proper hope, but death is not a pleasant thing, and thus the expectation of seeing Christ is mixed with a certain fear of the dark veil. But it is not so with His Second Coming. It is all joy! And that singular joy is meant to be a boon to our souls.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
	Sami	Sc, Syrup-	1	Servings

INGREDIENTS

2	pt	Raspberries
		Balsamic or raspberry
		vinegar
4	c	Sugar

INSTRUCTIONS

In a stainless steel saucepan combine the raspberries with vinegar to
barely cover them and the sugar. Bring this to a boil, slowly, skim
off frothy scum and let cool to room temperature. Strain, pressing
down on the fruit. Refrigerate the liquid. Use as an intense syrup
with club soda, gingerale; vodka as well and other fruit.  Yield: about
3 cups  Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by: COOKING MONDAY
TO FRIDAY SHOW #MF6723 Posted to MC-Recipe  Digest V1 #749 by
4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3420 Calories From Fat: 34 Total Fat: 4.1g Cholesterol: 0mg Sodium: 14.2mg Potassium: 958.2mg Carbohydrates: 874.3g Fiber: 40.6g Sugar: 826g Protein: 7.5g